WELSH GRIDDLE CAKES
MAKES 15
ingredients
225g. Self-raising flour
pinch salt
100g. Margarine
50g. Caster sugar
50g. Currants
1 egg
2tbsp milk
Method
Mix flour and salt, nub in margarine,
stir in sugar and currants.
Mix to a fairly stiff dough with the egg
and milk.
Roll out about (½ inch in thickness and cut into rounds,
Re-roll the trimmings.
Cook on a moderately hot greased griddle for about 3 minutes on each side.
Serve buttered, hot or cold.
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